Nestled in Ava, Missouri, Backroads BBQ delivers a menu packed with smoky, slow-cooked goodness that keeps barbecue lovers coming back. The heart of their offerings is the Brisket, expertly smoked to achieve a perfect balance of tenderness and rich, deep flavor. Whether served in thick slices or chopped, it melts in your mouth with every bite. Their Pulled Pork is another standout, juicy and flavorful, with just the right amount of smokiness to complement their house-made sauces.
For rib lovers, the St. Louis Style Ribs are a must-try. These meaty, fall-off-the-bone ribs are seasoned to perfection, balancing a smoky crust with a juicy, tender bite. The Smoked Turkey is a hidden gem on the menu, offering a lighter yet still deeply flavorful option, perfect for those who want something different from traditional barbecue fare.
Backroads BBQ also offers Sausage Links, delivering a bold, savory punch with just the right amount of spice. Pair them with the Burnt Ends, caramelized and bursting with smoky-sweet goodness, for a combination that satisfies any barbecue craving.
Their sandwiches take barbecue to another level, especially the Brisket Sandwich and Pulled Pork Sandwich, served with soft buns that perfectly absorb the rich, smoky juices. Sides are just as impressive, with options like Mac & Cheese, creamy and indulgent, and Baked Beans, slow-cooked and packed with deep, smoky sweetness. The Coleslaw adds a refreshing crunch, balancing out the hearty barbecue flavors.
To round out the meal, their Banana Pudding offers a sweet, comforting finish, rich with vanilla and fresh banana flavor. Every dish on the menu showcases the dedication to quality and traditional, slow-smoked barbecue that defines Backroads BBQ.